Docs
Support
About This Product
Demo product. Dapur Nusa is a fictional brand created by iCookAsia to show what a full partner product page looks like. The company, the product details, the certifications and the shopping links on this page are illustrative only.
Sambal tumis is the base of half a Malaysian kitchen — it turns anchovies, eggs, prawns or okra into a meal. Made properly it takes the better part of an hour: dried chillies soaked and blended, shallots and garlic fried until they stop smelling raw, then everything cooked down until the oil rises to the top.
This jar is that process, done in small batches. The chilli is soaked rather than powdered, so the heat is round instead of sharp, and there is enough tamarind to keep it from turning sweet.
It is a base, not a finished dish — warm it in a pan, add your protein, and adjust salt and sugar to your own taste at the end.
Key features
- Dried chilli soaked and blended, not chilli powder
- Fried until the oil separates (pecah minyak)
- Tamarind for sourness, not vinegar
- No added colouring
- Enough for about four meals for two
How to Use It
Warm two tablespoons in a dry pan, add anchovies or prawns and cook through.
Stir through boiled eggs and let it sit ten minutes before serving.
Thin with a little water and use as the base for sambal okra or long beans.
Keep refrigerated after opening and use within two weeks.
Recipes Using This Product
Current Campaign
Dapur Nusa Raya Kitchen Set Giveaway (Demo)
Buy any two Dapur Nusa products and stand a chance to win one of ten Raya kitchen sets. Demo campaign — not a real offer.
Home 
Whishlist 
Compare 
Checkout 
Account