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About This Product
Demo product. Dapur Nusa is a fictional brand created by iCookAsia to show what a full partner product page looks like. The company, the product details, the certifications and the shopping links on this page are illustrative only.
Kerisik is what gives rendang its colour and its body. Grated coconut is dry-toasted until it turns deep brown, then pounded until the oil comes out and it collapses into a dark, sticky paste.
Doing it at home means twenty minutes at the stove stirring constantly, and it burns the moment you look away. This is the same thing, already done.
A tablespoon thickens a curry without flour and adds a toasted, slightly sweet note that coconut milk alone does not give.
Key features
- Coconut only — nothing added
- Toasted then pounded, not ground dry
- No palm oil or emulsifier
- Resealable tub
How to Use It
Stir a tablespoon into rendang in the last fifteen minutes of cooking.
Add to serunding or masak lemak for body.
Mix into nasi kerabu or ulam for a toasted note.
Keeps in the fridge for a month once opened.
Recipes Using This Product
Current Campaign
Dapur Nusa Raya Kitchen Set Giveaway (Demo)
Buy any two Dapur Nusa products and stand a chance to win one of ten Raya kitchen sets. Demo campaign — not a real offer.
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